Elevate your pizza night with handcrafted sourdough pizza dough that offers a perfect blend of tangy flavor, airy and crispy texture for the home chef or pizza enthusiast! All you need to do is stretch your dough to the size you are wanting onto a pizza stone or pizza pan (even a baking sheet will work!), add your favorite topping and cook at 400F for 7 minutes and then lower the heat to 375F for another 7 minutes or until you reach your desired crispyness!