Take n' Bake Sourdough Classic Cinnamon Roll (1/2 dozen)

$18.00
sold out

Take n Bake classic sourdough cinnamon rolls prepared for wholesome baking at your convenience.

Store in freezer and when ready to use, simply remove the tin from freezer, proof at room temp for 1-2 hours (longer if it's cold where rolls are being proofed), pop the lid off and bake at 375F for 15-18 min or until golden brown. Remove from oven and allow to cool before topping with your togo piping bag of white chocolate cream cheese frosting. Price is for a half dozen (6 rolls)

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Ingredients and kitchen tools for bread-making.

Ingredients

active dry yeast, milk, egg, butter, brown sugar, sugar, vanilla bean, cinnamon, salt, regionally milled organic unbleached flour.

 
 
 

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